Bone broth is extremely simple to make and very beneficial. Once the broth is made it can be stored in the fridge or even frozen.
A slow cooker (about $40)
- Meat – Can be soup bones (such as beef), turkey legs, chicken feet, chicken necks. You can use a mixture if you like.
- Apple Cider Vinegar (a couple of capfuls or tablespoons – don’t overdo it)
Put the meat in the slow cooker and fill with enough water to cover the meat (about 5 litres). Add some apple cider vinegar (just a couple of capfuls) which helps extract the nutrients from the bones.
Cook on low for 20 to 24 hours.
Add 1 or 2 tablespoons of turmeric and cook for a further 10 minutes.
All done. How simple is that? You can add it to fresh meats, vegetables, or pour on top of kibble.